Pasta is a weekly special in our home! If you love pasta as much as we do try these Creamy Garlic Shrimp Alfredo Pasta, Creamy Chicken, Bacon and Broccoli Ranch Pasta or. How to cook Creamy Mushroom and Bacon Fettuccine Carbonara Looking for the next hit for dinner?

Ingredients of Creamy Bacon and Mushroom Carbonara

  1. You need 350 ml of Double Cream.
  2. Prepare 10 slice of Unsmoked Bacon.
  3. Prepare 4 of Eggs.
  4. It's 60 grams of Parmesan Cheese.
  5. Prepare 10 of Mushrooms, Halved.
  6. You need 1/2 of Onion, chopped.
  7. Prepare 1 of Garlic Clove, Ground.
  8. You need 300 grams of Penne Pasta.
  9. You need 1 of ground black pepper.

Creamy Bacon and Mushroom Carbonara step by step

  1. Boil Pasta until soft..
  2. Fry Bacon until completely cooked. Then cut into chunks. Fry the mushrooms and onion..
  3. Separate the white from the yolk on three of the eggs..
  4. Add the yolks, a full egg, and 40 grams of parmesan to the double cream. Whisk until all mixed..
  5. Put the mushrooms, onion and bacon into a wok. Add in the pasta then cover with the double cream sauce. Sprinkle ground pepper over the top..
  6. Once the sauce is no longer runny, serve up and sprinkle the remaining 20 grams over each portion..

Using the same pan and remaining bacon fat, add in butter, garlic, and onions. Cook until onion becomes translucent and fragrant. Add all-purpose flour and cook for a minute. Filipino Style Creamy Bacon and Mushroom Carbonara is very timely for the holidays. I made sure to make this dish look festive, taste delicious, and pleasing to the Filipino palate.

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