SERVE: While the pasta is still warm, stir in the Parmesan cheese. Just before serving, stir in the spinach and goat cheese, or just top each. This mushroom pasta with fresh herbs, goat cheese and lemon is a quick and easy dinner recipe tastes like it took all day to make.

Ingredients of Cheese and mushroom pasta

  1. Prepare 1 of Sliced mushrooms prepacked.
  2. It's 1 of Tasty shredded cheese.
  3. It's 1 of Tasty cheese block.
  4. Prepare 1 of Thickened cream.
  5. Prepare 2 of Fettuccine pasta.
  6. You need 1 of Chopped chives.
  7. It's 1 of Streaky bacon.

Cheese and mushroom pasta instructions

  1. Fill a pot with water and leave to boil on a medium heat..
  2. Get all the other ingredients then wait untill the water is starting to boil..
  3. If the water is boiling carefully add the pasta and then take it out in a minute..
  4. Next put the pasta in a large ball and empty the water and then turn it back on with a low temperature..
  5. And put the thickened cream in the pot and add the bacon then the cheese and stir until melted..
  6. Then add the mushrooms and stir again and then add the pasta..
  7. And stir and wait until the pasta is fully cooked and then add the chives..

Excellent with toasted garlic bread and a nice mixed salad. First made this up when I had nothing in the fridge but a little block of cheese, some mushrooms, and a tiny tub of sour cream. Stir eggs into spaghetti; allow heat from spaghetti to cook the eggs. Satisfy your pasta cravings with creamy pasta with sausage and mushrooms. You'll love this recipe for a saucy, easy, one-dish weeknight meal!

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