Negresco/Alfredo Pasta Bake This easy, cheesy pasta casserole is packed with palate-pleasers like creamy Alfredo sauce and shredded mozzarella that everyone in your family will love, plus white-meat chicken and chopped broccoli for a hearty dose of protein and. In a large bowl, mix together cooked pasta, corn, black beans, cooked. It should still be a bit firm.

Ingredients of Negresco/Alfredo Pasta Bake

  1. It's 2 of measuring cups of penne pasta.
  2. You need 4 of measuring cups of water.
  3. It's 1 of bouillon cube.
  4. You need to taste of salt.
  5. It's of for the sauce:.
  6. You need 2 tbs of butter.
  7. Prepare 2 tbs of flour.
  8. Prepare 1/2 TSP of garlic powder.
  9. You need 1 of measuring cup of cooking cream.
  10. You need 1/2 of measuring cup of milk.
  11. You need 1/2 of measuring cup of your fav. cheese (I used Romano).
  12. It's to taste of salt.
  13. You need 1 dash of biryani spices for a special taste.
  14. It's of the filling:.
  15. Prepare 2 cups of shredded mozzarella cheese.
  16. It's 1 of finely minced chicken breast.
  17. You need 1/2 (1 cup) of sliced mushrooms.
  18. Prepare 1/2 (1 cup) of julienne sliced bell peppers.
  19. It's 1/2 (1 cup) of sliced green olives.
  20. You need of sprinkle of oregano.
  21. It's 2 tsp of mustard.
  22. It's dash of salt.
  23. Prepare 1 tsp of honey.
  24. You need 1/2 tsp of garlic powder.
  25. You need 1/2 tsp of biryani spices.
  26. You need of you can substitute for Italian or any other kind of spices.
  27. Prepare of I just like smelling and tasting the aroma.
  28. It's of of different countries and cultures in my favorite dishes 💓.

Negresco/Alfredo Pasta Bake instructions

  1. First we heat the water to a boil, add the chicken broth cube,, and pasta. stir and leave til the pasta is al-dente..
  2. While in a pan on medium heat we add a little bit of oil, chicken cubes, oregano, mustard, honey and spices. Let them cook then add our mushrooms, olives and bell pepper, toss them together for about 5 minutes, cover the pan for three minutes now the filling is ready!.
  3. For the sauce. On high heat, We melt the butter, add the garlic powder then the cream, bring to a boil then reduce the heat to medium, then we add half the amount of milk, then mix our flour with the rest then add the mixture to the sauce and wisk for it to thicken up, then we add our seasonings and cheese and reduce the heat to low and mix till the cheese melts..
  4. In a round clay pot we add a bit of the sauce. We then mix the pasta with the rest of the sauce and put one layer in the pot. Then our filling then a looot of mozarella then the rest of the pasta. For the topping we add mozzarella bell peppers and olives. We put it in a medium to high heat oven for 10 minutes, then open the oven grill til it gets that golden color 😍😍.
  5. I apologise for my English 😅😅 but I believe that a good recipe is always easy to follow and very manageable and enjoyable 😇 I hope you enjoy my recipe 💙💙 bon appetit and bel hana 😍.

There are a few steps to this mouth-watering recipe, but I promise you won't regret making it. 😉. Creamy, comforting and hearty, this veggie-packed pasta bake is a vegetarian dish that'll satisfy anyone. Zucchini, carrots and spinach are mixed with pasta in a creamy Parmesan-mozzarella sauce and baked until Perfect for when you're craving a baked pasta that goes beyond basic red sauce. I don't know what it is, but I absolutely love pasta bakes. Maybe it's because they're so easy to cook.

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