Creamy Tuna casserole This delicious Recipe was also featured on Buzzfeed!. This Tuna Casserole will always remain creamy and Yummy. When you need supper fast, this tuna noodle casserole makes a super one-dish meal.

Ingredients of Creamy Tuna casserole

  1. It's 3 (6 oz) of cans of tuna fish, halfway drained.
  2. It's 1 package of bowtie pasta.
  3. Prepare 3 of small red onions.
  4. You need 1 can of peas, drained.
  5. Prepare 1 can of corn, drained.
  6. Prepare 2 (10.75 oz) of cans cream of mushroom soup.
  7. It's 1 (10.75 oz) of can cream of chicken soup.
  8. You need 1/2 cup of milk.
  9. You need 2 cups of shredded black jack cheddar cheese.
  10. Prepare 2 cups of crushed, regular potato chips.

Creamy Tuna casserole instructions

  1. Cook the pasta as suggested on the package, drain..
  2. Preheat oven to 375 degrees F.
  3. In a large bowl, mix together tuna (with remaining liquid), soups, corn, peas, onion, cheese, milk, and cooked pasta. Mix well..
  4. Place mixture, evenly, in a 9x13 inch baking dish.
  5. Top with potato chip crumbs.
  6. Bake for 20-25 minutes. Enjoy....

Tuna noodle casserole is great made in advance. Cook noodles as directed on package. In one bowl combine onion, mushrooms and tuna, mix well. In another bowl combine condensed soup, milk, mayonnaise and spices, wisk together until combined. This tuna casserole doesn't really freeze well due to the heavy cream and cream cheese.

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