Tuna pasta bake This creamy tuna pasta bake is a store cupboard saviour. Add the drained tuna to the tomato sauce together with the chopped parsley, salt, sugar and pepper, stir together and check seasoning. Add the pasta to the sauce and stir in.

Ingredients of Tuna pasta bake

  1. Prepare 1 can of cream of mushroom soup.
  2. It's 1 can of cream of chicken soup.
  3. Prepare 1/2 can of milk.
  4. You need 1 can of sweetcorn.
  5. It's 4 can of tuna.
  6. Prepare 250 grams of Penne pasta.
  7. Prepare 1 pinch of salt.
  8. It's 150 grams of grated cheese (est).

Tuna pasta bake instructions

  1. Fill large pan 3/4 full of cold water and bring to the boil, once boiling add the pasta and a pinch of salt, cook until soft..
  2. Whilst pasta is cooking open the cans of tuna and drain the oil/water place to one side whilst preparing next step..
  3. Next open the cans of soup and sweetcorn and put in a small-medium pan..
  4. Put the pan on heat then half fill one of the empty soup cans with milk and pour it in with the soup and sweetcorn whilst stirring..
  5. Stir in the cans of tuna into the mixture and continue to heat until hot..
  6. Once pasta is cooked drain it and place it back into the pan, stir in the hot soup, tuna, sweetcorn mixture until pasta is coated..
  7. Pre heat oven to gas mark 6 (200 degrees c).
  8. Next put the mixture into a casserole dish and grate some cheese over the mixture making sure to coat it sufficiently. (Cheese optional).
  9. Place into the centre of the oven and cook for 15 minutes..

Add plenty of veg to make it healthier. Peel and finely chop the onion and garlic. Place a large shallow pan over a medium-high heat. Tip the cooked pasta back into the pan and stir through the pasta sauce, tuna, sweetcorn, chopped tomatoes and half the parsley. This Tuna Pasta Bake (a.k.a Tuna Casserole) is made with everyday store-cupboard ingredients and comes together in minutes.

Get Latest Recipe : HOME