Every family has their favorite soup recipe that feels special and comforting.
Pasta Fagioli, or Pasta e Fagioli, is a simple, humble man's "pasta and beans" soup from Italy that many families consider their bowl of comfort.
Because Pasta Fagioli is a popular soup meant to use up whatever ingredients you have on hand-beans and pasta being key ingredients-there are more variations of.
Ingredients of Slow cooker vegetarian pasta fagioli
- You need 1 of medium onion chopped.
- You need 2 of small zucchini.
- You need 2 of small yellow squash.
- It's 4 stalks of celery chopped.
- You need 4 of garlic cloves minced.
- It's 1 litre of vegetable broth.
- Prepare 28 oz of can petite diced tomatoes.
- Prepare 1 can of canelini beans.
- You need 1 can of kidney beans.
- Prepare to taste of salt, pepper and Italian seasoning.
- You need 1 cup of small pasta.
- Prepare of parmesan cheese.
Slow cooker vegetarian pasta fagioli instructions
- Put broth, tomatoes, onions, celery, garlic, beans, salt, pepper, and italian spice mix in slow cooker and turn on high for 4 hours or low for 8..
- An hour before soup is finished slice zucchini and yellow squash and put in with the soup..
- In a pot on the stove cook your pasta according to package directions..
- To serve put a scoop of pasta in the bowl top that with the soup and a sprinkling of parmesan cheese..
- This time i cooked the pasta in the crockpot for the last hour..
Pasta fagioli literally means "pasta and beans" and there are so many variations to the soup. A thinner, soupier consistency can probably be found in Northern Italy. Another variation is to add tomato paste or tomatoes like I did to make a red broth or another variation is to have an all white pasta fagioli soup and just use broth and no. Stir in the broth, tomatoes, beans, carrots, cabbage, celery, basil, garlic, salt and pepper. Pasta Fagioli is classic Italian soup, but hearty enough to be considered a pasta dish as well.
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