Mango Ambra Spaghetti Squash Spaghetti squash parmesan is a delicious weeknight meal! Topped with marinara or bolognese, melty cheese and fresh herbs, it's easy and delicious! There are those who LOVE spaghetti squash as a lower-calorie replacement for spaghetti.

Ingredients of Mango Ambra Spaghetti Squash

  1. You need 1 of Spaghetti squash.
  2. It's of Mango Ambra sauce(Trador Joe's).
  3. Prepare Handful of fresh cilantro.
  4. Prepare of Asparagus as side dish.
  5. It's of Salt and pepper.
  6. You need of Olive oil.

Mango Ambra Spaghetti Squash step by step

  1. Set oven to 400 degrees. Cut the spaghetti squash in half, and rub the cut side with olive oil. Salt and pepper optional. Then bake in oven for 45 minutes..
  2. Prep asparagus (salt and pepper optional) Rub asparagus in olive oil. Put in 400 degree oven for 30 minutes..
  3. Once spaghetti squash is finished baking, take fork and piece through the flesh. It will come out in spaghetti like strands😊 Then take the Mango Ambra sauce and pour to liking (like salad dressing) add a handful of fresh cilantro. Pairs very well with the asparagus! Enjoy!.

Make ahead: The spaghetti squash strands can be stored in an airtight container in the fridge for up to a week. Divide the squash among four plate and top with sauce. You've probably seen these big yellow squash at the supermarket on your way to the butternut and acorn squashes and wondered what the big deal was. The big deal is this: These squashes naturally grow in such a way that, once cooked, the squashy insides will pull. Looking for stuffed spaghetti squash recipes?

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