Vegetarian Pesto Pasta Place the basil, pine nuts, garlic, lemon juice, nutritional yeast and salt into the base of a food processor. Pulse until mostly chopped, then with the motor running, drizzle in the olive oil until a chunky pesto forms. Pesto and avocado go surprisingly well together, which you'll soon find out if you try this avocado pesto pasta recipe.

Ingredients of Vegetarian Pesto Pasta

  1. Prepare 6 piece of cherry tomatoes.
  2. You need 10 piece of mushrooms.
  3. Prepare 100 grams of Pasta.
  4. It's 3 tbsp of pesto sauce.
  5. Prepare pinch of Salt.
  6. It's 1 tsp of Salt.
  7. You need 2 tsp of olive oil.

Vegetarian Pesto Pasta step by step

  1. Boil pasta in boiling water with salt and oil. Cook for 3 minutes..
  2. Cut mushrooms and cherry tomatoes..
  3. Add olive oil in pan..
  4. Add pasta, ingredients and pesto sauce in pan. Mix well and cook for 1 minute..

An easy and comforting dinner that's perfect for meal prep and can also be eaten cold! Pasta is one of those dishes that is fabulous for a quick mid week meal. Pasta with pesto is on rotation pretty much every week in our house. It's delicious, low effort and you literally can add anything else you want into it. Gluten-free pasta is tossed in a creamy, incredibly flavorful vegan PEA pesto (!!), along with sun-dried tomatoes and arugula.

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