Add the peas and pasta to the egg and oil mixture immediately.
This was something I created as a teenager, back when I was a vegetarian.
Now that my daughter doesn't eat meat, she asks for this dinner several times a week. —Ashlynn Azar, Beaverton, Oregon Rather than the usual red pasta sauce, this vegetarian pasta dish combines a simple lemon and olive oil dressing with flavorful ingredients, including black olives, feta cheese, artichokes, and cannellini beans.
Ingredients of Vegetarian pasta
- It's 1/2 box of pasta ( any kind you like).
- Prepare 1 small of yellow squash (or any other color.
- Prepare 1 can of stewed tomatoes.
- You need 1 medium of bell pepper.
- You need 1 tbsp of salt.
- You need 2 tbsp of olive oil.
- Prepare 1 dash of parsley flakes.
- You need 1 dash of black pepper.
- Prepare 1 tsp of garlic powder.
- Prepare 1 tsp of onion powder.
- It's 1 tsp of garlic powder.
- It's 1/2 small of lime.
Vegetarian pasta step by step
- boil pasta in deep pan with 1/2 tbs salt and 1/2tbs olive oil, cook until almost al dente.
- while pasta is cooking slice bell pepper and squash.
- drain pasta and add all remaining ingredients, cook for about 15 minutes ( I like my peppers to have some crunch, you can cook longer if you like).
- squeeze lime over dish.
- enjoy!.
You can read feedback from C+K readers who made these recipes below. A healthy, low calorie, vegetarian pasta dish for two. Wholewheat spaghetti adds fibre without affecting the taste and the broccoli is added to the pasta pan at the end of its cooking for ease. The chilli, lemon and garlic sauce is simple but makes a flavoursome, zesty sauce with a kick of heat to coat the long strands of pasta. This is a really quick and easy vegetarian pasta salad.
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