Parveen’s vegan lemon lentil pasta The lemon pasta sauce is actually kind of a spin-off of the sauce I used for my vegan gnocchi with spinach and tomatoes, which are super popular. I changed some of the ingredients and added fresh lemon juice and lemon zest, but the base is pretty much the same. See great recipes for Parveen's vegan lemon lentil pasta too!

Ingredients of Parveen’s vegan lemon lentil pasta

  1. You need 2 (8 ounce) of boxes red lentil pasta.
  2. It's 2 of squeezed lemons.
  3. You need 1 of peeled garlic 🧄 head.
  4. It's 4 tablespoons of vegan butter.
  5. It's 2-3 tablespoons of nutritional yeast.
  6. Prepare 2 cups of vegetable broth.
  7. You need 1 cup of almond milk.
  8. Prepare 4 cups of spinach frozen.
  9. Prepare 2 of medium size tomatoes.
  10. It's 1 tablespoon of red chilli powder.
  11. It's to taste of Basil and season.
  12. You need of Onion powder.

Parveen’s vegan lemon lentil pasta step by step

  1. Boil water then cook pasta 9-10 minutes.
  2. Melt butter and sauté chopped garlic in separate pan.
  3. Add chilli powder.
  4. Add seasonings.
  5. Add vegetable broth and lemon juice.
  6. Add almond milk.
  7. Add spinach.
  8. Add chopped tomatoes.
  9. Strain pasta.
  10. Mix together.
  11. 😉 Enjoy.

I even add slices of lemon to the bowls when serving. This Mushroom and Lentil Ragu is a hearty vegetarian pasta sauce that will leave even the hungriest eaters satisfied. Serve this vegan ragu over your favorite noodles! Let's pretend it's Meatless Monday, even though it's Wednesday. I'm a big fan of meatless meals in general, and try to eat them at least once a week. a lemon broccoli salad; some Italian pasta salads with olives, arugula, and tomatoes; a creamy macaroni salad; and so much more!

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