Curried Chickpea Salad - Full of flavor and texture, this vegan curry chickpea 'chicken' salad is quick and easy to make, and perfect for a healthy salad, wrap, or sandwich filler!
I love my creamy chickpea salads!
They are so addicting that I can literally sit and eat the whole bowl within a day. "Tried and true, creamy vegan pasta salad made with simple, fresh ingredients and a tangy dressing!
Ingredients of Parveen’s Vegan Curry Pasta Salad
- You need of Elbow Pasta made from Chickpeas 8 ounce package.
- It's 1 of Onion medium size.
- You need 4 of Mini-sweet bell peppers Organic.
- You need 1 of large jalapeño pepper.
- Prepare 1 tablespoon of Fresh Ginger about.
- You need handful of Cilantro.
- You need of Madras Curry Powder Swad brand.
- Prepare of Original Vegenaise Follow Your Heart Brand.
- You need of Salt and Pepper.
Parveen’s Vegan Curry Pasta Salad step by step
- Prepare chickpea pasta as directed. Bring water to boil. Add pasta, bring to medium heat, cook 8-10 minutes. Strain, rinse with cold water..
- Chop onion, peppers, jalapeño, fresh ginger cilantro..
- Add to pasta..
- Mix madras Curry powder, about 3 tablespoons to cup of Vegenaise or more to taste in a cup or bowl..
- Mix in the Vegenaise with the curry powder into the salad..
- Salt and pepper to taste..
- Serve cold and Enjoy!.
- Refrigerate..
Curry Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines. Pasta salads are an amazing meal for summer. If you're looking for vegan pasta salad recipes, this is the perfect post for you! Perfect for summer shindigs, cookouts, and picnics. Hands down best vegan pasta salad recipe.
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