Truly amazing vegetarian tacos featuring easy-to-make refried beans, quick-pickled onions, and creamy avocado sauce! Even meat lovers go crazy for these tacos. Vegetarian tacos with onions, zucchini, tomatoes, green chiles, jalapeños, cheddar and cotija cheeses, and cilantro in corn tortillas.

Ingredients of Vegetarian Taco pasta

  1. It's 2 of Japanese egg plant or 1 regular eggplant, chopped to cubes.
  2. You need 1 cup of cooked black beans.
  3. You need 1/2 c. of Cilantro chopped (can sub for parsley).
  4. It's 14 oz of diced tomatos (can).
  5. You need 1 Tbsp of tomato paste.
  6. You need 4 Tbsp of taco seasoning.
  7. Prepare 1-2 of avocados, cut in cubes.
  8. Prepare 1 lb. of spaghetti, or any pasta uncooked.
  9. It's 2 cups of water.
  10. You need 1 Tbsp of olive oil.
  11. It's of Sour cream, for garnish.
  12. Prepare 1 cup of shredded Mexican cheese.

Vegetarian Taco pasta instructions

  1. Heat olive oil in a large pot, add in eggplants and cook for a minute.
  2. Add in diced tomato with juice, tomato paste, black beans, and taco seasoning. Bring to boil..
  3. Add in uncooked spaghetti and water. If you are using parsley in lieu of cilantro, add the chopped parsley here too..
  4. Simmer with lid on for 10 minutes or when the pasta is cooked to your liking.
  5. Remove excess liquid if you like your pasta with less sauce.
  6. Fold in shredded cheese and cilanto.
  7. Serve with avocado and scoop of sour cream!.

Taco is a traditional mexican recipe of corn tortillas stuffed with a various types of fillings. for this mexican taco recipe i have used a filling of refried beans. The dressing features taco seasoning (I like to use spicy version as if Austin is not hot enough still), Italian dressing, and ranch dressing. Vegan Taco Pasta This Savory Vegan #pasta. Easy to make Vegetarian Taco Casserole recipe. Instead of meat, we use lots of vegetables and beans.

Get Latest Recipe : HOME