My kids' stepmother gave me this recipe years ago - at the time, it was one of the only things she could get them to eat. Working on this post has forced me to ask myself a lot of tough questions. Penne pasta is baked with broccoli, mushrooms and green pepper, or the veggies of your choice, in a View image.

Ingredients of Vegetarian pasta casserole

  1. You need of Pasta.
  2. You need 1 of water.
  3. Prepare 1 dash of olive oil.
  4. It's 1 dash of oregano.
  5. You need 350 grams of pasta.
  6. You need of Sauce.
  7. Prepare 1 can of lentils.
  8. It's 1 of onion.
  9. It's 1/2 each of red and green pepper.
  10. You need 3 of tomatoes.
  11. Prepare 1 of black olives.
  12. It's of Cheese.
  13. It's 1 of cheddar cheese.
  14. It's 1 of mozza cheese.

Vegetarian pasta casserole step by step

  1. Boil water, oil, oregano. Cook pasta.
  2. Chop all veggies..
  3. Fry lentils and onions til brownish.
  4. Add all veggies except tomatoes and sauce..
  5. Add tomatoes and sauce and simmer for 10 minutes until thicker..
  6. Layer a 9x13 pan with half of pasta, half of sauce, half of cheese and repeat layers with rest..
  7. Bake in oven at 350 for 40 mins.

You've come to the right place! Our meatless casseroles are hearty enough to be the star of your meal. These terrific vegetarian casserole recipes include perfect sweet potato casserole and cheesy baked pasta with mushrooms. Jazz up a vegetarian casserole with some spicy North African flavours and hearty cheese dumplings. This authentic vegetarian casserole makes a delicious first course, or serve alongside.

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