Fusilli pasta is drenched in creamy cashew sauce with lightly cooked spinach, then (optionally!) dressed with fresh dill and scallions to make this creamy vegan spinach pasta.
Sometimes I come up with an idea like this and I'm torn as to where to take it.
Oh Mann, ich weiss gar nicht, was ich sagen soll - dieses Baby ist heute in meiner Küche mit ganz viel Liebe und spontan gemacht worden.
Ingredients of Lilhpster's Vegan Feta Cream Sauce Pasta
- You need 1 cup of broccoli florets.
- Prepare 5 of halved cherry tomatoes.
- It's 1/3 cup of sliced mushrooms.
- Prepare 2 tbsp of olive oil.
- You need 2 tbsp of minced garlic.
- Prepare 15 oz of vegetable broth.
- You need 1 tsp of onion powder.
- You need 1 1/2 cup of Rotini pasta.
- Prepare 3 tbsp of Go Veggie dairy free cream cheese.
- Prepare 1 dash of Go Veggie vegan mozzarella shreds.
Lilhpster's Vegan Feta Cream Sauce Pasta step by step
- Warm the oil in a skillet over medium heat..
- Add the broccoli, tomatoes, mushrooms, and garlic and sautee for 3-4 minutes over medium-high heat..
- Turn the heat up to high and add the broth, onion powder, and the pasta. Bring it to a boil and let it simmer for 15 minutes or until the pasta is soft, stirring it occasionally..
- Take it off the heat and stir in the cream cheese. Let it sit for 5 minutes while the sauce thickens..
- Sprinkle the mozzarella crumbles over the top to taste...And enjoy! Watch my vegan life at YouTube.com/lilhpster.
Place the empty pot back on the stove over medium heat. Add sun dried tomatoes, oil and garlic to the pan. Add hummus and pasta to the pan and stir to combine. A heavenly convergence of cream, butter, and cheeses create these top-rated creamy pasta sauce recipes. Get the recipes for Alfredo sauce, vodka sauce, mushroom sauce, and other sauce recipes.
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