Creamy pasta with eggplant I love veggies, I love pasta. Add the pasta to the pan, together with the water and the Philadelphia cheese. Mix well so the cheese melts and becomes creamy.

Ingredients of Creamy pasta with eggplant

It's 1 of boiling water as needed.
It's 1/2 lb of pasta of your choice.
It's 1 of large eggplant.
It's 1 of medium pepper.
It's 6 of garlic cloves, minced.
Prepare 3 tbsp of olive oil.
It's 1 of 6-oz package Philadelphia cheese.
It's 1 tsp of dried basil.
You need 1/4 cup of dry white wine.
Prepare of garnish (optional).
It's 1 tbsp of freshly chopped parsley.
You need 1 tbsp of grated parmesan cheese.

Creamy pasta with eggplant step by step

First, fill a large pot with water, bring to a boil and follow the directions on the package for the pasta's cooking time..
Meanwhile heat the oil in a medium sized pan and add the peppers..
Next add the eggplant. Use your prefered cut of the veggie. I reserved some eggplant and fried independently to use as garnish and add more flavor..
Once the veggies have started to brown add the garlic, freshly cracked pepper and the dried basil. When the spices release their aroma, add the wine..
If the pasta hasn't cooked yet reduce the heat of the pan and add a few tablespoons of the boiling pasta water. Add some extra salt to taste..
Before draining the pasta reserve 1/2 cup of the water. Add the pasta to the pan, together with the water and the Philadelphia cheese. Mix well so the cheese melts and becomes creamy..
Place desired amount in a plate. Garnish with parsley, grated cheese and the fried eggplant. Enjoy!.

This sauce is also great to season a tasty pasta salad: perfect for your lunchbox! After dicing the eggplants, place them aside. In a pan over medium heat, warm up the extra virgin olive oil and add two cloves of garlic. Pasta with Eggplant, Burrata, and Mint Recipe. If you're a fan of baba ganoush, you have to try our twist on the classic creamy Lebanese eggplant dip.

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