Pasta with olive tapenade This recipe for olive paste (tapenade) is a quick and easy blender dish, made with black or green olives and garlic. Blitz all the ingredients except the thyme in a small food processor. I used a Mediterranean olive mix which worked fine.

Ingredients of Pasta with olive tapenade

  1. Prepare 1 of boiling water.
  2. It's 1/2 lb of pasta of your choice.
  3. Prepare 2 tbsp of olive oil.
  4. It's 1 of medium pepper.
  5. Prepare 1 of medium zucchini.
  6. Prepare 5 of garlic cloves, minced.
  7. You need 1 tsp of dried basil.
  8. It's 1/4 cup of dry white wine.
  9. You need 3 tbsp of spicy olive tapenade.
  10. You need 1 of salt and pepper to taste.

Pasta with olive tapenade instructions

  1. First boil the water for the pasta and follow the directions on the package..
  2. Next prepare the veggies by cutting them to your liking. Once you throw the pasta to the salted boiling water, heat the oil in a medium sized pan and throw the peppers first. Cook them for a few minutes, then add the zucchini..
  3. Once the veggies are tender and have started to brown, add the minced garlic and the dried basil. (If using fresh basil, leave it at the end.).
  4. Next add the wine. Salt and pepper to taste. If by the time that the wine has been absorbed, the pasta has cooked take half cup of pasta water before draining it. Drain the pasta and add it to the pan. Add the reserved water and the olive tapenade. Stir to combine..
  5. I have used this great recipe by another user for the olive tapenade. You may use store bought or make your own. https://cookpad.com/us/recipes/345380-spicy-olive-tapenade.
  6. Make sure everything is well incorporated. Place the desired amount on a plate. Garnish with grated parmiggiano and enjoy!.

Pasta with olive tapenade - download this royalty free Stock Photo in seconds. This Pasta with Olive Tapenade is one of my favorite ways to include a meatless dish on the dinner menu without sacrificing any heartiness. Colorful Gift Basket and Pasta with Green Olive Tapenade Sauce. I always make sure I have some ingredients on hand so that I could whip up a pantry pasta whenever my fresh groceries are dwindling, and this is a great example of one that uses almost all non-perishable ingredients. Olive Tapenade: A salty, garlicky, lemony snack, spread or appetizer.

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