You guys are in for a treat today! This Mediterranean Pasta is a favorite of mine and perfect for a big crowd or your family on those busy nights. I especially love the saltiness of the artichokes, capers and kalamata olives mixed with the sweet, earthy sauce that is created by the Carbonell Manzanilla Extra Virgin Olive Oil and fresh lemon juice.

Ingredients of Mediterranean pasta

Prepare 2 clove of garlic.
You need 1 of red chilli.
Prepare 1/4 packages of haloumi.
Prepare 12 of cherry tomatoes.
You need 1/4 can of black olives.
It's 10 tbsp of olive oil.
Prepare 1 of yellow pepper.
It's 1/4 packages of penne pasta.

Mediterranean pasta instructions

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saute chopped garlic and chopped chilli in olive oil for 3 minutes.
Meanwhile bring vegetable stock to boil and add pasta..
Add chopped red pepper and cook for a furthur 5 minutes..
Add cubed haloumi and cherry tomatoes chopped in half. Cook for a furthur 5 minutes..
Slice olives and add to veg for 3 minutes..
Draun pasta and return to pan with olive oil and seasoning. Add veg and stir..

Pour lemon juice, olive oil, parsley, vinegar, garlic, oregano, kosher salt, lemon zest, and pepper into a small bowl; stir to combine. Cook's Tip to Serve: Letting the pasta and the sauce cook together for a few minutes before serving allows the past to absorb some of the sauce. It's like the pasta is sauced from the inside out. In a typical spaghetti aglio e olio recipe, pasta is coated in a simple garlic-olive oil sauce, then garnished with parsley and grated Parmesan. But this Mediterranean olive oil pasta goes just a little bit further, by adding a few favorite ingredients like grape tomatoes, marinated artichoke hearts, feta and olives. cook pasta and drain well heat oil in pan add tomatoes, garlic, rocket, basil cook until spinach wilts and tomatoes look cooked add spaghetti and mozarella serve Comments, questions and tips Sign in or create your My Good Food account to join the discussion.

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