Drain the spaghetti, arrange on a plate piling a quantity of the sauce on top.
View the recipe and nutrition for Quick Vegetarian Spaghetti, including calories, carbs, fat, protein, cholesterol, and more.
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Ingredients of Yoghurt Spaghetti *Vegetarian
- You need 500 gr of spaghetti.
- You need 1 kg of greek plain yoghurt.
- Prepare 250 gr of corn frozen kernels or 4 corns boiled, grained.
- Prepare 1 of garlic clove.
- Prepare 1 tsp of salt.
- You need of Oregano.
Yoghurt Spaghetti *Vegetarian instructions
- Boil spaghetti until done..
- Mash the garlic, mix it with spaghetti..
- Mix corn kernels (reheat the frozen corn kernels in microwave before mixing them with spaghetti), yoghurt, and salt with spaghetti, mix well..
- Put the spaghetti on the platter and sprinkle some oregano..
- Yoghurt spaghetti is ready to be served..
Enjoy a delicious meal preparing a quick spaghetti bolognese recipe. Try this quick spaghetti bolognese recipe, made with Quorn Mince, mushrooms, and onion in a delicious vegetarian. minted yoghurt. It's an incredibly easy recipe and makes a tasty addition to lamb dishes, or with grilled vegetables for a vegetarian version. A lighter yogurt lasagna with lean ground beef and Greek yogurt, yet nobody will notice that they are not eating the original. I'm wondering if I can substitute yoghurt for the white sauce in fish pie?
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