Haloumi and greens pasta Assemble the salad on a large platter starting with the cooked risoni and stir through baby spinach. Top with a layer cooked asparagus, broccoli, sun-dried tomatoes and toasted pinenuts. When the pasta is ready, drain and return to the saucepan.

Ingredients of Haloumi and greens pasta

  1. It's 1 packages of haloumi.
  2. It's 1 of chopped onion.
  3. You need 2 clove of garlic.
  4. It's 1 of broccoli.
  5. It's 1/2 bunch of asparagus.
  6. You need 2 pints of vegtable stock.
  7. You need 1/2 packages of penne pasta.
  8. You need 1 of chopped chilli.
  9. You need 10 tbsp of olive oil.

Haloumi and greens pasta instructions

  1. saute onion, garlic and chilli with half the oil in frying pan..
  2. Meanwhile, cut broccoli into small florrets, cut asparagus into pieces roughly an inch in size, and chop haloumi into cubes..
  3. meanwhile boil stock in a separate pan and add pasta..
  4. add broccoli florrets and chopped asparagus to frying pan and fry for 5 mimutes. then add haloumi and fry for a furthur 5-10 minutes depending on personal taste.
  5. when pasta cooked, drain and return to pan with olive oil. add veg, stir and serve..

It combines so many of my favourite things to eat - haloumi, pesto, macadamias and broccolini. It's quick and easy to make. It's the bowls of pasta…happy vibes are hard to resist when bowls of pasta (with fried halloumi cheese) are involved. Anyway, this pasta is the perfect dish to enter us into spring. It's simple, quick and loaded with things like avocado basil pesto (THE BEST), zucchini, fresh heirloom cherry tomatoes, fried cheese (EVERYTHING) and toasted.

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