Quick and Light Tomato Pasta This one-pot pasta dinner is simple, fresh, and healthy—what's not to love? Cooking the pasta right in the sauce saves time and cleanup while infusing the noodles with more flavor. This speedy recipe is also endlessly adaptable, and lends itself to plenty of easy ingredient swaps (make sure to check out the clever riffs below).

Ingredients of Quick and Light Tomato Pasta

  1. Prepare 250 grams of whole wheat pasta.
  2. It's 3 of tomatoes.
  3. It's 1 of green bell pepper.
  4. It's 1 of onion diced.
  5. You need 1 1/2 tsp of paprika.
  6. It's 2 tbsp of olive oil, extra virgin.
  7. It's 1 of sea salt and pepper.
  8. Prepare 1 dash of chipotle sauce.

Quick and Light Tomato Pasta step by step

  1. Prepare the vegetables and bring a pan of water to the boil.
  2. Fry off the onion in a medium high heated skillet. Then add in the bell pepper and finally the tomatoes.
  3. Salt the veggies and add the paprika..
  4. Add pepper and chipotle sauce to taste then add in the cooked pasta when the peppers are tender. Stir and serve..

Simmer over medium-low heat until flavors are blended and sauce is very slightly thickened. Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl. The Best Light Pasta Sauce Recipes on Yummly Pasta Sauce, Quick Tomato And Mushroom Pasta Sauce, Pasta Sauce. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes New Smart Thermometer.

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