Greek Pasta Casserole Casserole season is here and I couldn't be happier! They are simple, quick and packed with yummy ingredients. Whatever the reason for your busy schedule.

Ingredients of Greek Pasta Casserole

  1. It's 500 grams of corkscrew or bowtie pasta.
  2. Prepare 1/2 lb of baby spinach, washed and dried.
  3. It's 1 pints of cherry tomatoes, cut into halves.
  4. It's 1/2 large of onion, chopped.
  5. It's 1 of red pepper, chopped (optional).
  6. It's 400 grams of feta cheese, cut into bite-sized cubes.
  7. You need of Dressing.
  8. You need 3/4 cup of oil (1/2 canola, 1/2 extra virgin olive oil).
  9. It's 1/3 cup of red wine vinegar.
  10. You need 2 tbsp of lemon juice.
  11. It's 4 clove of garlic, minced.
  12. It's 1 dash of pepper.
  13. Prepare 1/2 tsp of salt.
  14. It's 1 tbsp of oregano.

Greek Pasta Casserole instructions

  1. Preheat oven to 350°F..
  2. Boil pasta al dante according to package directions..
  3. As the pasta is boiling, prepare dressing. I just add the ingredients into a large measuring cup..
  4. Add the onion, red pepper and cut cherry tomatoes into a large saucepan. Add approximately 1/3 of the dressing (it acts as the oil). Cook on medium heat until onions are translucent, stirring occasionally..
  5. Add another 1/3 of the dressing into the pan. Add the spinach. I add the spinach a handful at a time until it wilts, otherwise it might not all fir into the pan at once..
  6. Once all the spinach has wilted, mix the contents of the pan with the cooked pasta in a large casserole dish. Add the remaining dressing and the feta cheese. Mix well..
  7. Bake covered for 20-30 minutes..

The Greek-style Pasta Casserole recipe out of our category Cooking! How to Make Greek Pasta Casserole "Pastichio". While the meat is simmering, boil the pasta in salted water, till almost aldente ( it will cook further in the oven). Main Dish Quick and Easy Tuna Pasta Casserole. An easy recipe for Greek pasta and beef casserole.

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