Pasta: Use any pasta you like.
I've used both penne and shell pasta.
This healthy vegan Mac and Cheese recipe is easy to make and contains only plant-based whole food ingredients.
Ingredients of Lilhpster's VEGAN Mac & Cheese
- It's of pasta (can be macaroni, rotini, or shell pasta).
- You need of Daiya dairy free cheddar style shredded "cheese".
- You need of Daiya dairy free mozzarella style shredded "cheese".
- You need of unsweetened soy or almond milk.
- Prepare of Earth Balance non dairy buttery spread.
- It's of sea salt.
Lilhpster's VEGAN Mac & Cheese step by step
- Boil the pasta on high heat until al dente..
- Remove from the stove and drain the excess water. Turn the burner down to low heat. Place back on the stove and add the "butter" and the "milk" and the salt.
- Stir in both types of "cheese"..
- Stir CONTINUOUSLY until all the cheese and butter melt to create a thick cheese sauce. Add more milk or cheese to create your preferred consistency..
- Plate it up and enjoy! Watch my whole vegan life on YouTube! YouTube.com/lilhpster.
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