Vegetarian Pasta E Fagioli Soup If you like pasta e fagioli but would rather not have the meat in it, this recipe shows you how to make it. (If you use vegetable broth instead of chicken. Vegetarian pasta e fagioli, or Italian pasta with beans, is a great high-protein pasta recipe for vegetarians (or Italians!). Pasta fagioli is made from small pasta (use little shells, bow ties, or even macaroni elbows) and white beans cooked in an Italian-seasoned tomato sauce with plenty of garlic.

Ingredients of Vegetarian Pasta E Fagioli Soup

  1. Prepare of olive oil.
  2. It's of medium yellow onion, chopped.
  3. It's of carrots, chopped or julienned.
  4. Prepare of celery, chopped.
  5. You need of salt.
  6. It's of garlic, minced.
  7. You need of vegetable stock.
  8. You need of petite diced tomatoes.
  9. You need of dark red kidney beans, drained and rinsed.
  10. Prepare of cannellini beans, drained and rinsed.
  11. You need of oregano, dried.
  12. You need of rosemary, fresh.
  13. It's of dried pasta.
  14. It's of basil, fresh.
  15. It's of Italian parsley, fresh.
  16. It's of parmesan cheese, fresh, shredded (optional).

Vegetarian Pasta E Fagioli Soup step by step

  1. Add olive oil to a large soup pot over medium heat..
  2. When oil is hot (surface looks shimmery), add onion, carrots, and celery. Season with salt..
  3. When onion starts to turn translucent, add minced garlic..
  4. When onion is completely translucent, add stock to pot and turn heat up to high..
  5. Add tomatoes (juice and all), canned beans, oregano, and rosemary. Add salt to taste..
  6. When soup comes to a boil, reduce heat so that soup simmers..
  7. When vegetables are tender, add pasta, fresh basil, and fresh parsley..
  8. While pasta is cooking, taste broth and adjust seasoning if desired. (I added a little garlic powder.).
  9. When pasta is done, soup can be served, or it can be kept on low heat until time to serve..
  10. To serve, sprinkle 1-2 tablespoons shredded parmesan on each bowl of soup (if desired). To make it vegan, cheese can be omitted, or a dairy-free cheese such as Daiya mozzarella-style shreds can be substituted for the parmesan..

In the last half hour, cook the pasta, and you've got a wonderful soup waiting for you at the end of a long day! This easy pasta e fagioli soup tastes so good because the slow cooking perfectly melds all the flavors together. There really is a great depth of flavor in this soup, and we have no fancy ingredients here. A cousin of pasta e fagioli, this cozy soup features chickpeas instead of white beans. Northern Italian soups are often filled out with rice rather than pasta.

Get Latest Recipe : HOME