Easy Pasta Alfredo You can also add any number of vegetables, like spinach or kale, broccoli, spring peas, asparagus, mushrooms, zucchini and more. Easy Pasta Alfredo - Creamy, comforting, absolutely delicious, and super easy. This is the best and most simple recipe for Alfredo sauce that you will find!

Ingredients of Easy Pasta Alfredo

  1. Prepare of half & half (or whole milk).
  2. Prepare of butter.
  3. You need of rubbed sage.
  4. Prepare of garlic powder.
  5. Prepare of grated parmesan cheese.
  6. It's of cracked pepper.
  7. It's of salt (or more to taste).
  8. You need of linguine (or other pasta of your choice).

Easy Pasta Alfredo step by step

  1. Bring a large pot of water to a boil and cook pasta al dente per package instructions. Use up to 1 pound dry pasta..
  2. While boiling the pasta, place the remaining ingredients (except for the parmesan cheese) in a large sauté pan. Bring slowly to a simmer. Make certain to keep on low heat and watch carefully so milk does not scorch..
  3. Once butter is melted and milk is at a low simmer, add the grated parmesan cheese. Whisk well over low heat for 5 minutes and sauce has slightly thickened. The sauce will appear runny, but will thicken when pasta is mixed in and allowed to cool..
  4. Add drained pasta to the sauté pan and coat well with the sauce. Simmer on low heat until desired thickness is reached; no more than a couple of minutes. Leaving the alfredo sauce on the thinner side will keep it from getting too thick when cooled down..
  5. Toss in your favorite vegetables or protein and dust with extra parmesan cheese. Serve with garlic bread and enjoy!.

Cook, uncovered, over medium-low heat in butter until heated through (do not boil). Bring a large pot of lightly salted water to a boil. Super easy to serve this over pasta if that's what you prefer! My advice is to cook your pasta (I used gluten free linguine) before you cook the sauce and then simply drain it and put the lid on the pan to keep warm. The Alfredo Sauce cooks up quickly so you won't need to wait if you cook the past first.

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