It adds so much flavor to any dish.
I throw it in pasta, eggs, pizza, brussels sprouts. really anything that's savory.
Because it makes a big batch, it's nice to be able to freeze the leftovers for rainy days in the future when you may need a grab-and-go lunch or dinner.
Ingredients of Amanda's Italian pasta salad
- You need 1 box of short cut pasta.
- You need 1 packages of marinated mushrooms.
- You need 1 packages of roasted red peppers.
- It's 1 can of artichoke hearts.
- You need 1 can of sliced black olives.
- You need 1 packages of marinated mozzarella balls.
- Prepare 1 bunch of fresh basil.
- Prepare 1 pinch of sea salt.
- You need 1 pinch of black pepper.
- Prepare 1 of olive oil, extra virgin.
- Prepare 2 clove of fresh garlic.
Amanda's Italian pasta salad step by step
- Cook pasta to desired texture, strain add olive oil so it doesn't stick, let it cool completely..
- Chop artichoke hearts, mozzarella balls, mushrooms, roasted red pepper, black olives to desired size. Set ingredients aside in the fridge. Add so vinegar from the mushrooms for added flavor and oil from the mozzarella balls..
- Minced garlic and slice basil..
- If pasta is cooled add all ingredients together and salt and pepper to taste. If you have to add more olive oil for moisture make sure you resets on appropriately..
- This dish is best if made the night before so the flavors can marry and you can alter the flavor if needed..
Spiral pasta is tossed with Italian dressing, crispy bacon, wilted spinach, and olives for a. Ranch BLT Pasta Salad - It's like a BLT mixed with cold pasta and ranch dressing. This Ranch BLT Pasta Salad is one of the easiest pasta salads you can make. It's crumbled bacon, chopped lettuce, cherry tomatoes, & cooked pasta coated in ranch dressing. Pasta salad is a staple at summer cookouts and they are great for potlucks as well.
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