Ideal for a quick, family supper - even the kids will love this one. The leeks contribute to make a fine pasta sauce because they cook quickly to a buttery sweetness. Peel the bell peppers with a vegetable peeler; the pepper strips will become softer and adhere to the pasta better without the peel.

Ingredients of Pasta-leeky - Vegan Friendly.

  1. You need 250 grams of Pasta.
  2. You need 125 grams of Tofu.
  3. You need 2 of Chopped leeks..
  4. It's 3 of Chopped garlic cloves..
  5. It's 125 of Frozen peas..
  6. It's 8 of Sliced mushrooms.
  7. You need 50 grams of Chopped walnuts.
  8. You need 1 tsp of Chopped thyme..
  9. You need 500 ml of Soy or oat milk (or any other non-dairy milk of your desire).
  10. Prepare 1 tbsp of Corn flour..
  11. You need 1 of Lime - juiced. (You only need the juice).
  12. You need 1 tbsp of Chopped coriander..

Pasta-leeky - Vegan Friendly. instructions

  1. Place the pasta in a pan of cold water and bring to the boil. Once at boiling point, take off the heat and set aside with a lid on..
  2. Place the tofu, leeks, garlic, peas,mushrooms, walnuts, thyme and milk In a pan and bring to the boil. Simmer for 10mins..
  3. Put the cornflour into a small dish and mix with lime juice until smooth. Stir into the milk mix until it thickens..
  4. Drain the pasta and mix into the milk mix..
  5. Add the coriander and some cracked black pepper..
  6. Serve in deep dishes garnished with red onion rings or apple slivers and drizzle with some hemp seed oil..

Try our unique tasteful Corn Buns (Arepas), Real tasteful Hot Dogs and exquisite plates from America. We guarantee, you will love it. Drain well and return to pan. Find leek recipes, videos, and ideas from Food Network. Vegan Vegetarian World Cuisine Asian Indian.

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