This makes it great for the whole family as the bright colors and sweeter flavor encourage children to try the vegetables. Toss cut-up vegetables with olive oil and Italian seasoning. In a pan, sauté garlic with grape tomatoes.

Ingredients of Roasted Veg Pasta

  1. Prepare 1 tbsp of olive oil.
  2. You need 1 each of red and orange bell pepper deseeded and chopped.
  3. You need 1 large of sweet potato 300g approx peeled and cut into 1 in pieces.
  4. Prepare 1 large of courgette trimmed haved lengthways and cut into 1cm slices.
  5. It's 150 grams of cherry tomatoes.
  6. Prepare 120 grams of cream cheese with garlic and herbs.
  7. You need 2 tbsp of milk.
  8. Prepare 250 grams of penne pasta.

Roasted Veg Pasta instructions

  1. preheat oven to gas 7 220C.
  2. toss olive oil and veg except tomatoes in large roasting tin. season with black pepper, roast for 20-25mins until veg is tender and lightly browned.
  3. add tomatoes and cook for 5 mins.
  4. cook pasta 10-12 mins. drain and return to pan stir chees and milk until cheese is melted and creamy..
  5. toss with veg and serve in a warm dish.

Let the roast veg cool and then slice them up and swish the garlic. Add the roasted veggies to the cooked pasta, pour in the balsamic, pepper flakes, a pinch of salt and black pepper, and stir. Tip the veg and garlic into a roasting tin. Drizzle over the oil, then season and toss together. Tip pasta, water and basil into the veg and toss.

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