Just remember that bok choy will. Bok choy stir-fry with garlic and ginger. Bok choy is a priceless ingredient in Asian dishes, including many Chinese stir-fry recipes.

Ingredients of ginger veggie pasta with bok choy & almonds

  1. You need 1/4 cup of olive oil.
  2. You need 3/4 each of sweet onion.
  3. It's 1 of shallot.
  4. You need 1 cup of baby carrots.
  5. Prepare 1 1/4 tbsp of ground black pepper.
  6. It's 1 tsp of salt.
  7. It's 3 tbsp of brown sugar.
  8. You need 2 clove of garlic.
  9. It's 3 of coarsely cut baby bok choy.
  10. Prepare 1/2 cup of almonds.
  11. You need 3/4 tbsp of ground ginger.
  12. Prepare 1/2 cup of water.
  13. It's 1 of tomato.
  14. It's 1 tbsp of tomato chicken bullion.
  15. You need 1 can of kernel corn.
  16. Prepare 1 cup of cooked pasta(preference).

ginger veggie pasta with bok choy & almonds step by step

  1. sautee on med heat 2 min.
  2. add carrots.
  3. mix from bottom every 1 min.
  4. add bok choy, water, brown sugar, garlic, ginger & cup of kernel corn.
  5. cook 5 mins add cooked pasta & tomato.
  6. simmer on high 3 mins... serve.

It came out an al dente veggie pasta. Bok choy is a crunchy, leafy green vegetable that is part of the cruciferous family. Like kale and broccoli, bok choy is incredibly healthy. Bok choy is packed with vitamin C, vitamin A, and zinc. When you buy bok choy, look for bright green leaves that are not wilted and firm hardy stems.

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