Greek spinach orzo salad Feel free to experiment with the proportions. Many recipes I've found online call for twice as much orzo to the other ingredients than I've listed here. How to Make Greek Spinach and Orzo salad.

Ingredients of Greek spinach orzo salad

  1. Prepare 3 oz of uncooked orzo pasta.
  2. You need 5 oz of spinach, torn.
  3. It's 1/2 cup of kalamata (Greek) olives, roughly chopped.
  4. Prepare 1 of red onion, sliced into thin half moons.
  5. It's 1 of cucumber, quartered and sliced.
  6. You need 1 of tomato, diced.
  7. Prepare 1/2 cup of balsamic vinaigrette.
  8. It's 1 tsp of dried oregano.
  9. It's 1/4 tsp of salt.
  10. You need 1/4 tsp of pepper.
  11. It's 4 oz of feta cheese, crumbled.
  12. Prepare 1/3 cup of pine nuts.

Greek spinach orzo salad instructions

  1. Cook orzo pasta according to package directions..
  2. Meanwhile, toast pine nuts: place pine nuts in saute pan and toast over medium heat until golden, stirring often. Remove from heat when done..
  3. When pasta is cooked, drain and rinse with cold water. Drain well..
  4. In large bowl, combine spinach, orzo, onion, cucumber, tomato, olives, salt, pepper, oregano, and balsamic vinaigrette. Chill 2 hours. https://cookpad.com/us/recipes/350252-balsamic-vinaigrette.
  5. Sprinkle with toasted pine nuts and feta and serve..

We're totally crazy in love with this This healthy Greek orzo salad is a total party on a plate! Tender orzo pasta is tossed with peppers I think I may even try it with a little chopped spinach or kale as well - it's so crazy versatile! Tart and refreshing, this side salad is a big hit at Judy Roberts' Las Vegas, Nevada home. A Lemon Orzo Salad made with the fixings of a Greek Salad, drizzled with a zesty lemon vinaigrette. Bright, fresh, healthy and full of flavor!

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