baked gnocchi with spinach and ricotta Add spinach and cook until tender. Line a rimmed baking sheet with parchment. Put the flour in a wide shallow bowl.

Ingredients of baked gnocchi with spinach and ricotta

  1. You need 1 packages of frozen gnocchi, 25 ounces.
  2. You need 1/2 of 10 ounce package frozen spinach, thawed and squeezed dry.
  3. You need 1/2 cup of ricotta cheese.
  4. You need 3/4 cup of shredded Italian cheese blend.
  5. Prepare of sauce.
  6. You need 2 cup of favorite pasta sauce.
  7. It's of or.
  8. Prepare 1 of 15 ounce can tomato sauce.
  9. It's 1 clove of garlic.
  10. Prepare 1/2 tsp of onion powder.
  11. Prepare 1/2 tsp of dried basil.
  12. Prepare 1/2 tsp of dried oregano.
  13. You need 1/4 cup of milk.

baked gnocchi with spinach and ricotta step by step

  1. preheat oven to 400..
  2. cook gnocchi according to package directions..
  3. add spinach during last 2 minutes of cooking. When gnocchi is done, drain well..
  4. meanwhile, for the sauce, combine all ingredients in saucepan and simmer over medium heat..
  5. spray 2 quart baking dish with non stick cooking spray..
  6. combine gnocchi/spinach with sauce and ricotta. pour into prepared baking dish and top with shredded cheese..
  7. bake 20 minutes or until bubbly and golden..

This Baked Gnocchi with Ricotta uses prepared gnocchi and tops it with marinara, ricotta and parmesan in this meatless weeknight dinner. I have been a cookbook addict for years and years now. I started collecting them back before I even really cooked regularly. I even gave myself a challenge. This spinach ricotta gnocchi recipe has no flour and consists of mainly spinach and ricotta cheese.

Get Latest Recipe : HOME