Peanut Ginger Noodles - Vegan Easy vegan peanut noodles recipe with vegetables, ramen, air fried tofu and sesame seeds. Loaded with flavor from lime, cilantro and fresh basil, crunchy texture from cucumbers and bell peppers lusciously coated in a garlicky vegan peanut sauce. Super easy to make and perfect for leftover lunches to go.

Ingredients of Peanut Ginger Noodles - Vegan

  1. Prepare of Peanut Ginger Sauce.
  2. Prepare 2 tbsp of minced or grated fresh ginger.
  3. It's 1/2 cup of brown sugar, organic.
  4. Prepare 2 cup of water.
  5. You need 1 tbsp of sweet soy sauce (like kecap manis sedang).
  6. It's 1/2 cup of peanut butter.
  7. You need of Other Ingredients.
  8. You need 3 of scallions, bulbs removed, cut into 3 inch segments.
  9. Prepare 1 cup of red and/or orange bell pepper sliced..
  10. Prepare 1/2 box of linguini or other flat wide pasta.
  11. It's 1 tbsp of chopped peanuts, to garnish.

Peanut Ginger Noodles - Vegan instructions

  1. These Asian style noodles are a flavorful vegan treat. The ginger peanut sauce takes time but is well worth the effort!.
  2. For the ginger peanut sauce: Put water and minced ginger to boil in small saucepan..
  3. When water begins to boil, add sugar. Stir until sugar dissolves..
  4. Create a ginger reduction. Reduce heat and allow to simmer uncovered until liquid reduces by 3/4. It should be the consistency of a light syrup..
  5. Add soy sauce and peanut butter to ginger reduction. Stir until peanut butter is melted. Remove from heat and set aside..
  6. In a large saucepan, bring water to boil..
  7. Add pasta to boiling water. Set timer for 3 minutes prior to end of cooking time..
  8. Three minutes before pasta is done, add peppers and scallions to the water. Cook until pasta is done..
  9. Drain and rinse pasta/vegetables. Place in serving bowl..
  10. Add peanut ginger sauce. Toss until noodles are well coated. Garnish with chopped peanuts..

This vegan noodles with peanut sauce recipe is one of my favorite easy dishes to whip up on those nights where I'm very hungry, but just don't feel like cooking. This recipe for spicy sesame peanut noodles is both vegetarian and vegan. It can be served hot or cold, so you might make a batch to enjoy again for a take-along lunch the next day. Simply prepare rice noodles, chop fresh veggies, whip up a quick ginger peanut dressing and throw it all together with tofu and fresh basil. A vegan and gluten free dish that's completely satisfying.

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