Grab your crock pot for this delicious and easy slow-cooker vegetarian chili with beans, fire-roasted tomatoes, bell peppers and sweet potatoes. Adding a squeeze of lime juice and a sprinkle of cilantro just before serving brightens up the flavors. This slow cooker vegan chili is one of my most requested recipes.

Ingredients of Vegan Slow Cooker Chili

  1. Prepare 8 oz of cans of diced tomatoes (2).
  2. It's 4 of large fresh tomatoes (optional).
  3. It's 8 oz of can tomato pasta sauce.
  4. Prepare 8 oz of can chickpeas.
  5. Prepare 8 oz of can kidney beans.
  6. Prepare 8 oz of canned corn.
  7. You need 1 of red onion finely diced.
  8. Prepare 1 tbsp of fresh minced garlic.
  9. Prepare 6 of fresh basil leaves.
  10. Prepare 1 tbsp of chili pepper flakes.
  11. It's 1 dash of ground black pepper.
  12. You need 1 pinch of sea salt or pink Himalaya salt.
  13. You need 1 cup of water (optional).

Vegan Slow Cooker Chili step by step

  1. Mix ingredients (besides herbs, spices and water) in slow cooker..
  2. Dice basil leaves, and add to slow cooker..
  3. Add a dash of pepper and a pinch of salt to slow cooker..
  4. Stir and add 1/4 cup of water to slow cooker at a time until you reach desired consistency..
  5. Let chili cook on high for 2-4 and up to 8 hours, enjoy!.

Get this vegan chilli going in the slow cooker and you'll come back to a comforting dish to enjoy with rice, avocado, dairy-free yoghurt, coriander and lime wedges. Slow Cooker Method: Add all ingredients to a slow cooker and stir thoroughly to combine. Taste, and season with additional salt and pepper or seasonings if need be. Serve immediately, garnished with extra toppings if desired. The slow cooker does all the work allowing the veggies to release their juices and soak up the flavors of the spices.

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