View photos, read reviews, and see ratings for VEGAN MAC & CHEESE. House-made fusilli pasta with garlic, sliced mushrooms and sweet peas in a creamy cashew and sunflower seed cheese sauce. Hugo's Vegan Mac and Cheese Kristin Malecki Los Angeles, California.

Ingredients of Hugo's Vegan Mac and Cheese

  1. Prepare of cheese sauce.
  2. It's 3/4 cup of Raw cashews.
  3. Prepare 1/2 cup of Quick oats.
  4. It's 1 cup of Raw sunflower seeds.
  5. You need 1 cup of Nutritional yeast.
  6. Prepare 2 tbsp of Corn starch.
  7. Prepare 2 tsp of Dry mustard.
  8. Prepare 1 1/2 tsp of Garlic powder.
  9. You need 1 1/2 tsp of Onion powder.
  10. It's 2 tsp of Sea salt.
  11. It's 1 tsp of Paprika.
  12. You need 1 of Fresh ground pepper.
  13. You need of pasta.
  14. It's 1 1/2 cup of Rotini pasta.
  15. It's 5 large of Cremini mushrooms.
  16. Prepare 2/3 cup of Steamed sweet peas.
  17. You need 1 cup of Cheese sauce.
  18. Prepare 1 tsp of Garlic powder.
  19. It's 1 tsp of Paprika.
  20. It's 1 1/2 tbsp of Earth balance.

Hugo's Vegan Mac and Cheese instructions

  1. In a food processor, place cashews, oats and sunflower seeds and process until mixture is finely ground. Add the rest of the ingredients to the nut/seed mixture until well combined..
  2. In a saucepan over medium heat, whisk together 2 parts dry mix with 1 part soy milk or water. Whisk often to avoid clumps..
  3. Boil pasta al dente. Drain but don't rinse. Mix in 1 tbsp earth balance.
  4. Slice mushrooms and sauté with 1/2 tbsp margarine, garlic powder, paprika and salt and pepper. Add mushrooms and sweet peas to the cooked pasta and mix together..
  5. Bake for 25-30 minutes at 350°F. Top with fried onions..

The idea of mac and cheese without the cheese is hard to wrap your head around. The cheese is pretty much the whole point of the dish, or so most people think. And then, with one bite of vegan mac and cheese, the need for dairy goes out the window. Can I make this vegan mac and cheese gluten-free? The sauce can be made gluten-free if you use a gluten-free all purpose flour blend as a direct replacement or use cornstarch (if using cornstarch then use half the amount as called for in the original recipe).

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