Vegan shrimp scampi is an easy delicious recipe to replace shrimp. I chose the hearts of palm as the base for this recipe. Its similar texture, flavor, and visual appearance worked perfectly.

Ingredients of Vegan Scampi

  1. You need of Main.
  2. You need 1/2 box of Angel hair pasta.
  3. It's 5 clove of garlic.
  4. It's 2 tbsp of Olive oil.
  5. Prepare 1/4 cup of Earth balance butter.
  6. Prepare 1/2 cup of White wine.
  7. Prepare 1 tsp of Red pepper flakes.
  8. Prepare 2 tbsp of Parsley.
  9. It's 1 tbsp of flour.
  10. It's 1/4 tsp of Black pepper.
  11. Prepare 1/2 tbsp of Lemon juice.
  12. It's 1 tsp of Salt.
  13. You need 1 of medium or 3 roma tomatoes.
  14. It's 1 cup of mushrooms.

Vegan Scampi instructions

  1. Cook pasta in boiling water.
  2. Mince garlic, chop tomato and mushrooms.
  3. Add olive oil, garlic and mushrooms to pot and cook until brown..
  4. Add butter, salt, black pepper and white wine to pot.
  5. Boil for 5 minutes.
  6. Add pasta, lemon juice, tomato, parsley and stir together.

Add hearts of palm and sprinkle with ¼ teaspoon of. Vegan Scampi in Lemon Garlic White Wine Sauce Fire up the skillet, and get your pasta water boiling, because it's time to make vegan scampi! This lemon and wine filled sauce coats your pasta in garlicky goodness, accompanied by delicately brined hearts of palm "scallops", and bits of fresh parsley. VEGAN SCAMPI IN LEMON WINE SAUCE. I'm excited to share this really delicious recipe, Vegan Scampi in Lemon Wine Sauce from Jenn Sebestyen's new cookbook, The Meatless Monday Family Cookbook!

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