How to freeze lasagna rolls Try this Tomato Basil Lasagna Roll-Ups recipe, or contribute your own. Tomato Basil Risotto filling for the Lasagna Rolls: Marinate your tomatoes by cutting them into chunks and putting them in a bowl with a good pinch of salt and pepper, a hefty drizzle of olive oil and a splash of red wine vinegar. In a large pot, bring your stock to a simmer, then turn down to low to keep.

Ingredients of SL Tomato-basil lasagna rolls

  1. You need 10 of uncooked lasagna noodles.
  2. Prepare 1 cup of sweet onion, finely chopped.
  3. Prepare 2 tsp of olive oil.
  4. You need 3 clove of garlic, minced and divided.
  5. It's 24 oz of jar tomato and basil pasta sauce.
  6. You need 1 1/2 tsp of sugar.
  7. It's 1/4 tsp of dried crushed red pepper.
  8. It's 1 cup of low-fat ricotta cheese.
  9. It's 2 oz of 1/3 less fat cream cheese, softened.
  10. You need 14 oz of can baby artichoke hearts, drained & quartered.
  11. You need 1 large of egg white, lightly beaten.
  12. It's 1/4 cup of torn fresh basil.
  13. Prepare 1/4 cup of shredded Parmesan cheese.

SL Tomato-basil lasagna rolls step by step

  1. Preheat oven to 350. Cook pasta according to package directions for al dente. Drain pasta (do not rinse); arrange in a single layer on a piece of lightly greased aluminum foil or wax paper..
  2. Saute onion in hot oil in a 3-qt sauce pan over medium heat 7 to 8 min or until caramelized. Add 2/3 of minced garlic and cook, stirring constantly for 1 min. Stir in tomato sauce and next 2 ingred. Bring mixture to a boil, stirring often. Reduce heat to low; simmer, stirring often, 5 min. Remove from heat..
  3. Stir together ricotta and cream cheese until smooth. Stir in artichoke hearts, next 3 ingred and remaining minced garlic. Spread 1/4 cup cheese mixture on 1 noodle. Roll up firmly and place, seam side down into a lightly greased 11x7 in baking dish. Repeat with remaining noodles and cheese. Spoon tomato sauce over lasagna rolls..
  4. Bake, covered, at 350 for 45-50 min or until thoroughly heated and bubbly. Let stand 5 min; sprinkle with desired toppings..

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