Stir in the tomatoes, beans, and raisins or currants. Combine the cooked pasta with the sauce in a large serving bowl. Add Swiss chard and return to a boil.

Ingredients of Penne with Swiss Chard and Raisins

  1. It's 1 lb of swiss chard.
  2. You need 1/3 cup of olive oil.
  3. You need 1 of each.
  4. It's 3 clove of garlic.
  5. It's 3/4 tsp of salt.
  6. It's 1/2 tsp of pepper.
  7. Prepare 1/2 cup of raisins.
  8. You need 1 tbsp of balsamic vinegar.
  9. It's 4 cup of penne or other pasta.
  10. Prepare 1/3 cup of pine nuts or sesame seeds.

Penne with Swiss Chard and Raisins instructions

  1. Separate chard into ribs and leaves. Cut into 1" pieces. Cook ribs in large pot of boiling salted water for 7 minutes. Add leaves and cook for an additional 3 minutes..
  2. in large skillet, heat oil, cok onion and garlic until soft..
  3. Season with salt pepper and hot pepper flakes to taste..
  4. Add chard ribs and leaves, raisins, and vinegar and toss.Keep warm over low heat..
  5. Meanwhile, cook pasta, 8 to 10 minutes. Drain and toss with chard mixture..
  6. Serve garnished with pine nuts or sesame seeds..

Drain raisins and add to pasta along with pine nuts. Swiss chard with pine nuts and raisins recipe. Learn how to cook great Swiss chard with pine nuts and raisins. Crecipe.com deliver fine selection of quality Swiss chard with pine nuts and raisins recipes equipped with ratings, reviews and mixing tips. Rainbow Swiss chard with golden raisins and pepitas: easy, fast, highly nutritious side dish.

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