It works very well as a weeknight dinner, but it's also a great meatless dish you can serve if you have any vegetarian or vegan guests during the holidays (you'll see dairy and dairy-free options in the recipe below).
The best part is, everyone will love it!
Sautéed asparagus, mushrooms, and garlic combine with pasta and a light fat-free sauce in this delicious plant-based meal.
Ingredients of Ultimate vegan sausage and mushroom pasta
- It's 400 g of shiitake mushrooms.
- Prepare 4 of tofurky sausages.
- Prepare 3 cloves of garlic.
- Prepare 1 of red onion.
- Prepare 1.5 can of tomato sauce.
- It's 2 tbsp of nutritional yeast.
- You need 100 g of black and green marinated olives.
- You need 1 tsp of red chilly flakes.
- You need 1 tsp of black pepper.
- You need 1 tsp of salt.
- You need of olive oil.
- Prepare 140 g of macaroni pasta.
- Prepare 100 g of shredded vegan mozzarella.
Ultimate vegan sausage and mushroom pasta instructions
- Cook the pasta in some salt water and a little olive oil like Gordon Ramsey..
- Saute the onions, garlic, sausages (sliced) and mushrooms in some olive oil. Add the other ingridients and cook for about 10 min..
- Plate the pasta and the sauce and cover with grated cheese. Put the dish in the microwave for 2 minutes to melt the cheese..
Transfer the sausage to a separate plate with a slotted spoon, and set aside. Cook: Add the mushrooms, tomatoes, basil, oregano, optional fennel, broth/water, pasta, and a good pinch of salt & twist of fresh cracked pepper. Bring mixture to a boil, give good stir, cover, reduce. We didn't make the pasta for this sausage and mushroom pasta recipe, that will come at some future time. The sauce however was all Scott's.
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