Vegan “tuna” pasta salad Chickpeas provide the best kind of texture that resembles tuna in my opinion, compared to any other bean or pulse. Chickpeas are quite wonderful, magical, amazing. The nori sheets give this vegan tuna salad pasta a savory seafood flavor and the rest of the ingredients give this meal the perfect texture.

Ingredients of Vegan “tuna” pasta salad

  1. It's 2 tin of braised tofu.
  2. Prepare of Lemon.
  3. It's 2 sheets of tofu.
  4. Prepare of Pasta.
  5. You need of Onion.
  6. Prepare of Carrot.
  7. Prepare of Tomato.

Vegan “tuna” pasta salad step by step

  1. Prep ingredients.
  2. Cook pasta and chop veg. Roughly chop tomatoes, grate carrot and dice onion.
  3. Drain brazed tofu and fork the flakes loose. Rip up nori into small bits and stir into tofu. Squeeze lemon over.
  4. Once pasta is cooked and drain stir everything in together.
  5. Add cheese if you like (this is vegan cheese).

Cook pasta according to package directions. Pasta Salad with Tuna vegetarian and vegan Variant. Tuna noodle salad mediterranean with lots of vegetables and vegetarian or vegan variant. A recipe by professional chef Thomas Sixt. Vegan tuna salad can be enjoyed just like regular tuna salad to make a chickpea salad sandwich, or even in a wrap, on bagels, with crackers, vegan tuna pasta salad, or even on its own with a spoon.

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