Sig's Tofu and Mushroom Pasta It's also handy to have these things on hand if you want to start a vegetarian meal plan or plant-based diet. Sisig is a Kapampangan dish made from parts of pig head and chicken liver, usually seasoned with calamansi, onions and chili peppers. It usually refers to fruits, often unripe or half-ripe, sometimes dipped in salt and vinegar.

Ingredients of Sig's Tofu and Mushroom Pasta

  1. Prepare 250 grams of Smoked tofu, cut into small bite sized pieces.
  2. Prepare 1 can of Italian whole tomatoes.
  3. You need 2 of marinaded chared sweet Italian red peppers.
  4. Prepare 150 grams of Cepe or button mushrooms ,quartered.
  5. It's 1 tsp of Smoked paprika.
  6. Prepare 1 of pinch of dried chilli flakes.
  7. It's 2 tbsp of chopped chives.
  8. It's 1 pinch of of salt or salt substitute or to taste.
  9. It's 1 small of pinch of dried thyme.
  10. You need 1 tbsp of dried parsley.
  11. You need 1 tsp of dried dill.
  12. It's 1 small of pinch of fenugreek.
  13. It's 2 large of cloves of garlic , crushed.
  14. You need 1 tbsp of fresh fine grated Parmesan cheese.
  15. Prepare 1 tbsp of olive oil, extra virgin plus a little extra for pasta if preferred.
  16. You need 4 of to 5 drops of Maggi liquid seasoning.
  17. It's 2 of to 3 tablespoon evaporated milk.
  18. It's 300 grams of of vegan or ordinary pasta depending on preferences.

Sig's Tofu and Mushroom Pasta step by step

  1. Mix all the ingredients , gently breaking down the tomatoes , except the tofu .Heat the mixture gently until it thickens naturally..
  2. Cool down slightly . If it is not the thickness that you prefer you can add a packet of a mushroom cup a soup..
  3. Add the tofu , stir in gently and set aside to marinate.
  4. Cook your pasta of choice, I like tagliatelle with this ..
  5. Halfway through cooking pasta gently heat the mixture of sauce in a separate pot to the pasta, adding the tofu to it, simmer on a low heat, until the pasta in its own pot, has finished cooking, about 10 minutes or so, depending on what pasta you use and or how you like your pasta..
  6. When the pasta is cooked , drain it , add a little extra oil and a pinch of nutmeg to it ..
  7. Serve the tofu/mushroom mixture over your pasta..
  8. Enjoy.

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