Vegetarian lasagne (vegetariánske lasagne) We also love to eat, so we share quite a few meals. Layer a fresh lasagne sheet across the base. Top with the creamy tomato mixture, spread in a single.

Ingredients of Vegetarian lasagne (vegetariánske lasagne)

  1. Prepare 1/2 pack of lasagna pasta (1/2 balíka cestovín na lasagne).
  2. Prepare of fresh basil (čerstvá bazalka).
  3. It's of Filling (Náplň).
  4. You need 2 cans of peeled tomatoes in puree (2 konzervy lúpaných paradajok v pretlaku).
  5. Prepare 1/2 cup of red lentils (pol šálky červenej šošovice).
  6. You need 1 of zucchini (1 cuketu).
  7. It's 2 cloves of garlic (2 strúčiky cesnaku).
  8. You need 1 cup of water (1 šálku vody).
  9. It's of olive oil (olivový olej).
  10. You need of salt (soľ).
  11. You need of pepper (čierne korenie).
  12. It's of dried basil (sušená bazalka).
  13. It's of sugar to taste (cukor podľa chuti).
  14. It's of Bechamel (Bešamel).
  15. It's 1 of cooking cream (1 smotana na varenie).
  16. Prepare 2 tbl of spoons soft flour (2 lyžice hladkej múky).
  17. It's 1 tbl of spoon butter (1 lyžica masla).
  18. It's 1 tbl of spoon nutritional yeast (1 lyžica lahôdkového droždia).
  19. It's 4 tbl of spoons water (4 lyžice vody).

Vegetarian lasagne (vegetariánske lasagne) instructions

  1. Prepare ingredients. (Pripravíme si ingrediencie.).
  2. At first, shred the zucchini. (Na začiatok si nastrúhame cuketu.).
  3. In a pot, cook garlic on olive oil until golden brown. Add shreded zucchini and cook it 2 minutes while stiring. Add remaining ingredients for filling and cook it until lentils are soft with occasional stiring. (V hrnci si na olivovom oleji orestujeme cesnak dozlatista. Pridáme nastrúhanú cuketu a varíme 2 minúty za stáleho miešania. Pridáme zvyšné suroviny na plnku a varíme kým šošovica nezmäkne za občasného miešania.).
  4. Mix flour with cold water in a cup. In a small pot, melt the butter and add cooking cream. Add the content of cup into the pot while stiring. Add nutritional yeast and keep stiring until bechamel thicken. (Zmiešajte v hrnčeku múku so studenou vodou. V malom hrnci roztopte maslo a pridajte smotanu. Pridajte obsah hrnčeka za stáleho miešania. Pridajte lahôdkové droždie a miešajte dokým zmes nezhustne.).
  5. Rub oil on the smaller sheet and put lasagna slices on the whole surface. Add 2-3 scoops of filling and spread it equally. Put few fresh basil leaves on it. (Potrite menší plech olejom a poukladajte naň plátky lasagní. Pridajte 2-3 naberačky náplne a rovnomerne rozotrite. Navrch poukladajte zopár čerstvých lístkov bazalky.).
  6. Add 2-3 tbl spoons of bechamel and spread equally. Than add another layer of lasagna pasta, filling, basil and bechamel. Repeat until you are done with ingredients. The top layer is bechamel. Bake at 180 degrees of Celsius for 30 minutes. (Pridajte 2-3 lyžice bešamelu a rovnomerne rozotrite. Potom pridáme ďalšiu vrstvu lasagní, náplne, bazalky a bešamelu. Opakujeme dokým neminieme suroviny. Vrchná vrstva je bešamel. Pečieme na 180 stupňoch 30 minút.).
  7. Serve with fresh basil on top. Bon appétit! (Podávame s čerstvou bazalkou navrchu. Dobrú chuť!).

Add a final layer of lasagne sheets and the last of the ricotta. This vegetarian lasagne has a rich tomato sauce with a hint of red wine and a hint of heat from the chilli flakes. Not enough for a kid to notice mind, just enough to add a little extra oomph to the sauce. Aj keď nejete mäso, potrebujete nejaký zdroj bielkovín. Výborné sú na to strukoviny, napríklad červená šošovica v tomto prípade poslúži v plnke lasagní.

Get Latest Recipe : HOME