Pea Pasta - a simple supper Pasta with peas, parmesan and tarragon. This is a great store cupboard supper that only requires five ingredients. It's creamy and filling but low-fat This simple linguine with prawn butter sauce is creamy, rich and full of flavour.

Ingredients of Pea Pasta - a simple supper

  1. You need 2 cups of pasta (I used gluten free but you can use your favourite).
  2. You need 2 cups of frozen peas.
  3. You need 1 of red onion.
  4. You need 1 Handful of chopped parsley.
  5. You need 1 of fat clove of garlic.
  6. Prepare 1 of mild chilli pepper.
  7. You need to taste of Lemon.
  8. Prepare 1 knob of butter or vegan alternative.
  9. You need 1 of good sprinkle of Parmesan or vegan alternative.
  10. It's to taste of Black pepper and sea salt.

Pea Pasta - a simple supper instructions

  1. Cook the pasta according to the instructions. Finely chop the tomatoes, red onion, garlic and chilli..
  2. Add the peas and simmer until cooked.
  3. Drain the pasta and return to the pan. Add the butter and garlic and stir until the garlic is lightly cooked. Add the remaining chopped vegetables other than chilli and a little parsley to garnish) and stir until warmed. Add a few squeezes of lemon and toss..
  4. Serve in bowls and sprinkle with Parmesan or a veggie or vegan alternative and garnish with parsley and chopped chillis. Enjoy :).

Be sure to check out our suggested dishes to go along. A simple pasta supper of garlicky prawns, juicy peas and sharp rocket, all finished off with the zing of lemon. Return the pasta to the pan over a low heat, stir in the prawn mixture, then add the remaining butter and lemon juice. Meals that are simple, fast, and delicious, too. Made with healthy yogurt, lots of peas, lemon juice, and bacon.

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