Linguine-ish (vegan) This delicious seafood linguine is made with your choice of shellfish, chopped tomatoes, some dry white wine, and lots of garlic. Toss the seafood sauce with linguine or a similar pasta. This vegan pasta recipe was incredibly delicious.

Ingredients of Linguine-ish (vegan)

  1. Prepare 1 of onion.
  2. Prepare 3 cloves of garlic.
  3. Prepare 1 head of broccoli.
  4. You need 1 stalk of broccoli.
  5. You need 1 of leek.
  6. It's 1 of pepper.
  7. It's 1 handful of mushrooms.
  8. It's 1 cup of Cream or milk alternative of your choice.
  9. Prepare of Pasta.
  10. It's 1/2 tsp of chilli flakes.
  11. You need 1 tbsp of yeast flakes.
  12. You need 1 tsp of dried or fresh basil.
  13. Prepare 1 tsp of garlic powder.
  14. It's of Salt and pepper.

Linguine-ish (vegan) step by step

  1. Slice your onion and fry it for a few mins. I like to make my veg shapes match my pasta shapes, so if I’m using long pasta I cut into slices and if I’m using short pasta I’ll dice. Slice and add your garlic cloves to fry for another minute until the onions start to brown.
  2. Chop and add your other vegetables. I don’t like wasting the stalk on my broccoli so I tend to chop off the tough outside and then slice up the soft middle bit to use as well. Hopefully it’s not poisonous or something. You might also want to add some butter beans if you have some..
  3. Add the pasta and cream/milk alternative to the pan, along with enough hot water to cook the pasta.
  4. Add the herbs and spices, stir and leave to simmer on a medium heat until the pasta is cooked and most of the water has boiled off.
  5. Serve!.

Remove from heat and toss in basil. Mound the linguine high evenly in pasta bowls, drizzle with extra sauce and sprinkle with pine. See more ideas about Food recipes, Food and Vegan recipes. Drop the linguine into the boiling water. Cook pasta according to package directions.

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