Bornmann's Vegan Summer Salad This salad is the perfect way to end your day. It has tender potatoes, chickpeas for protein, crisp cucumbers and other fresh veggies, and it's topped with a creamy Dijon dressing. Grab a glass of chilled white wine.

Ingredients of Bornmann's Vegan Summer Salad

  1. Prepare 250 ml of Organic spelt fusilli pasta.
  2. It's 125 ml of Olive oil.
  3. Prepare 125 ml of Apple cider vinegar.
  4. Prepare 1 TBSP of Himalayan rock salt.
  5. Prepare Pinch of Cayenne pepper.
  6. You need Pinch of Nutmeg.
  7. You need 1/2 tsp of Mustard powder.
  8. Prepare Pinch of Turmeric.
  9. It's 1 tsp of Freshly ground black pepper.
  10. Prepare 1 tsp of Organic coconut sugar.
  11. You need 1 TBSP of Tahini.
  12. Prepare 2 of Ripe Avocados.
  13. It's of Lettuce (Butter Lettuce, Radicchio, Oak leaf, Rocket).
  14. Prepare 10 of Mediterranean cherry tomatoes.
  15. You need 1 of Medium cucumber.
  16. Prepare 1 of Fresh green chili.
  17. Prepare 20 of Kalamata olives.

Bornmann's Vegan Summer Salad instructions

  1. Fill a big pot with water and add 1 TBSP of Himalayan rock salt and 15 ml of olive oil to it, bring the water to a boil and add pasta. Boil the pasta until al dente..
  2. Add the following in a mixing jug: Coconut sugar, Freshly ground black pepper, Pinch Turmeric, Mustard powder, Pinch Nutmeg, Pinch Cayenne pepper, Olive oil, Tahini. Mix together until smooth..
  3. When pasta is ready, strain the water off and keep rinsing with cold water until pasta is cold..
  4. Chiffonade (slice in strips) all the leaves, place in salad dish..
  5. Chop cucumber and bell pepper to personal desire, add to salad..
  6. Slice tomatoes in half, add to salad..
  7. Chop chilli into fine rings, add to salad..
  8. Add olives to salad..
  9. Add cold pasta to salad..
  10. Dice avocados, add to salad..
  11. Drizzle the salad dressing over and fold all the ingredients together in the salad bowl..
  12. Bon Appetit!.

Like last summer, I put together a roundup of my favorite vegan summer recipes for you. It includes some great grilling sides like my Southwestern pasta salad or my Greek pasta salad with tofu feta. Besides, I included my vegan black bean patties that I absolutely love. I don't have cake topped with Cool-Whip and berries arranged to form the American flag for you today, but I do have a light Simple Vegan Summer Orzo Salad recipe. It can easily be doubled or tripled, so it's perfect for bringing to your next summer get-together.

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