Penne with rocket, garlic and lemon Fry until golden brown and remove from the heat. Stir in the juice from half a lemon, lemon zest, and half of the Parmesan cheese. In a large pot of boiling salted water, cook penne according to packet instructions.

Ingredients of Penne with rocket, garlic and lemon

  1. Prepare 3 cloves of garlic, peeled and crushed.
  2. Prepare of Olive oil.
  3. Prepare of Juice of 1/2 lemon.
  4. You need of Some green olives, chopped.
  5. You need of Red chilli flakes - a generous pinch.
  6. You need 2 handfuls of rocket.
  7. It's of Salt and pepper.
  8. It's of Pasta - cooked according to the instructions.
  9. It's of Parmesan / vegan parmesan if you have some.

Penne with rocket, garlic and lemon step by step

  1. Cook your pasta according to the instructions..
  2. Preheat another pan. Drizzle some olive oil in it and sauté the garlic until it starts to turn golden..
  3. Once the pasta is ready, drain - but keep a small amount of pasta water to one side. Add the garlic to the pasta and add the olives, chilli flakes, lemon juice and a splash or two of the pasta water. Mix well. Add the rocket and stir through til just wilted..
  4. Serve into a bowl - season and add some grated parmesan if you have some. Enjoy 😋.

Squeeze lemon juice over salmon; add the lemon zest, cherry tomatoes and chopped sage. Add the cooked pasta to this mixture and warm. Remove from heat and toss in. Heat the olive oil in a small pot over medium heat, add the garlic and cook, stirring, for a few minutes, until the garlic is softened and fragrant but without colour. Cook the linguine according to packet instructions, drain and return to the pot.

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