Vegetable soup

It's healthy, tasty, so easy to make, and perfect for dinner! Whether using a soup maker or hand blender, our recipes are simple, speedy and satisfying. This soup recipe uses variety of vegetables and vegetable stock to make it more healthy and tasty.

Ingredients of Vegetable soup

1. It's 1 tbsp of olive oil.
2. It's 1 of small onion, peeled and chopped.
3. You need 2 of carrots, chopped.
4. You need 2 sticks of celery, chopped.
5. It's 1 of leek, chopped.
6. You need 1 of potato, peeled and chopped.
7. You need 1/2 head of celeriac, peeled and chopped.
8. It's 2-3 tbsps of fresh herbs eg thyme, rosemary, parsley.
9. You need 1 of bay leaf.
10. Prepare of Salt and pepper.
11. You need 800 ml of vegan/ veggie stock - maybe some more too.
12. It's 1 of couple of handfuls of greens eg baby leaf greens, kale, spring cabbage.
13. You need of Optional:.
14. It's of Some red lentil pasta cooked separately and added just before serving.
15. It's of Or a can of cannellini beans, drained, rinsed and added with the stock.

Vegetable soup instructions

1. Heat the oil in a pan. Add the onion, celery and carrots. Sauté for about 10 mins..
2. Add the potato, celeriac and leek. Sauté for about 5 mins..
3. Season and add the herbs. Sauté for about another 10 mins. Stir every now and then to make sure the veg don’t stick..
4. Add the stock. Bring to the boil. Cover and simmer til the vegetables are tender -.
5. Roughly tear the greens. Stir through for 2-3 mins..
6. Serve and enjoy 😋.

This recipe will go over the basics of making vegetable soup, but it can be made with. This easy homemade Vegetable Soup recipe is comforting, good for you, and so much better than I made a big pot of Vegetable Soup last week and I've decided that Vegetable Soup needs to be in. Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. This homemade vegetable soup is healthy, easy to make, and tastes fantastic. It's also vegan when you use vegetable broth!

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