Spaghetti Squash Lasagna Cut lengthwise in half and scoop out the inside with the seeds. Its the "goopy" part like a pumpkin. Spray with Olive Oil and sprinkle insides with salt, pepper, garlic powder and onion powder.

Ingredients of Spaghetti Squash Lasagna

  1. You need of Spaghetti Squash.
  2. It's 1 Package of Veggie MorningStar Farms Crumbles.
  3. You need 2 jars of Marinara sauce.
  4. You need 1 Package of Baby Bella Mushrooms.
  5. You need 2 of Zucchini chopped.
  6. It's half of Onion.
  7. You need 4 cloves of garlic.
  8. It's of sauce El pato (optional).
  9. You need 2 cups of Mozzarella.
  10. Prepare of Olive oil.
  11. You need of Butter.
  12. Prepare of Salt.
  13. You need of Pepper.
  14. It's of Garlic salt.

Spaghetti Squash Lasagna step by step

  1. Chop and squash in half and scrape seeds out.  Line a cookie sheet with aluminum foil.  Season spaghetti squash with olive oil, salt, and pepper.  Place flesh side down and roast for 30 to 40 minutes until fully cooked.  Remove from the oven and let rest until cool enough to handle..
  2. Chop onions and cook them until tender, add garlic and fake or real ground beef.  In another pan cook mushrooms in butter.  Add zucchini to the meat pan until cooked.  Add marinara sauce, el pato sauce and mushrooms.  Let simmer..
  3. Remove cooked squash from shell with a fork.  It should come off easily and should look stringy, like angel hair pasta.  Top squash layer with marinara sauce layer.  Top with mozzarella cheese..

Top that with the sauce and ricotta mixture, then repeat with a layer of squash and a layer of sauce. Add a layer of mozzarella on top, then cover with foil before baking. Remove the foil for the last two minutes of baking, and broil until the cheese is bubbly and browned. Spaghetti Squash Lasagna This nutritious twist on lasagna uses spaghetti squash instead of pasta. Spaghetti squash has a mild, slightly sweet flavor and is packed with nutrients.

Get Latest Recipe : HOME