It doesn't get much easier that this for a quick and easy meal. My favorite topping for spaghetti squash is chili, but feel free to use any topping that suits your taste. This is a perfect way to get veggies into the kids' meals.

Ingredients of Spaghetti squash

  1. It's 1 of 3# spaghetti squash.
  2. Prepare 1 tbsp of melted butter.
  3. You need 8 1/2 tsp of paprika.
  4. Prepare 2 pinch of of salt.

Spaghetti squash step by step

  1. Preheat oven to 350.
  2. Wash and cut squash in half lengthwise, scrape out seeds.
  3. Brush butter mix on both halves . Place squash cut side down on baking sheet. Pour 1/4 c water into pan..
  4. Roast for 1 1/2 hours or until tender.
  5. Use a fork and scrape flesh of squash into bowl..
  6. Add toppings. Melted butter, salt, pepper, sauce or cheeses..

They are available in a variety of shapes, sizes, and colours, including ivory, yellow and orange, with orange having the highest amount of carotene. Its center contains many large seeds and when raw, the flesh is solid and similar to other raw squash. Learn how to bake, roast and microwave spaghetti squash in these healthy recipes. Try these spaghetti squash recipes as a lower-calorie alternative to pasta. Cut spaghetti squash in half lengthwise and scoop out seeds.

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