Spaghetti Squash With Shrimp In Wine Sauce Spaghetti squash, a fall and winter favorite with fresh shrimp and light sauce, just so good! Garnish with crumbled feta cheese and red pepper flakes if desired. Lightly oil a baking sheet or coat with nonstick spray.

Ingredients of Spaghetti Squash With Shrimp In Wine Sauce

  1. It's of sauce.
  2. Prepare 1 1/2 lb of shrimp.
  3. It's 3/4 cup of white wine, dry.
  4. You need 2 1/2 cup of chicken broth.
  5. Prepare 2 tbsp of salted butter.
  6. You need 1/4 tsp of salt.
  7. You need pinch of fresh ground pepper.
  8. It's 3/4 tbsp of lemon juice from fresh lemon.
  9. It's 3 large of cloves of garlic, minced.
  10. Prepare 1 tbsp of olive oil, extra virgin.
  11. You need 1/2 cup of finely chopped kale or parsley, use what you have.
  12. It's of squash.
  13. You need 1 of spaghetti squash.
  14. You need 1 tsp of olive oil, extra virgin.
  15. You need 1/4 tsp of sea salt.

Spaghetti Squash With Shrimp In Wine Sauce instructions

  1. Preheat oven to 375°F..
  2. Wash, the cut the squash in half lengthwise. Remove seeds. Sprinkle both halves with the olive oil, salt and pepper. Lay halves skin side up on a tin foil lined baking tray..
  3. Bake squash for 40-50 minutes or until knife inserted into skin goes in easily..
  4. Let squash cool. Once cooled, use a fork and scrape flesh of squash away from skin. This resembles spaghetti strands. Set aside..
  5. Start sauce by removing the shell and tail of the shrimp. Set them aside. Devein shrimp and return to refrigerator, cover..
  6. In large sauce pan, bring broth to a simmer with the shrimp shells and tails. This adds more shrimp flavor..
  7. Through a sieve, drain the shells from broth and reserving broth..
  8. In a large deep sided skillet over medium heat, add oil for sauce..
  9. Saute garlic for 30 seconds..
  10. Add in wine, cook for 2 minutes to let alcohol cook out..
  11. Add in broth, lemon juice, parsley or kale, salt and pepper. Cook 3 minutes..
  12. Add in the butter and let melt. Toss in the squash..
  13. Place shrimp on top of squash, reduce heat to medium low. Cover pan and cook additional 3 minutes or until shrimp are completely pink in color and fully cooked..
  14. Serve up this light, tasty meal. You may drizzle some more extra virgin olive oil over each portion and sprinkle with grated parmesan cheese..
  15. Recipe by taylor68too..

Reduce heat and allow sauce to simmer until the spaghetti squash has finished baking. Remove the skillet from heat and take squash out of the oven. Scrape out all the strands of spaghetti using a fork, throw spaghetti squash into a colander and place in the sink, pressing gently with a paper towel to allow any excess water to drain out. The shrimp in this dish was absolutely delicious but the spaghetti squash was a little bland. I would suggest doubling the shrimp sauce to add to the spaghetti squash.

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