Roasted Spaghetti Squash with Turkey Zucchini Marinara Spaghetti squash parmesan is a delicious weeknight meal! Topped with marinara or bolognese, melty cheese and fresh herbs, it's easy and delicious! Spaghetti squash with broccoli, zucchini, mushrooms, onion, and more with homemade marinara sauce - a hearty and healthy vegetarian meal.

Ingredients of Roasted Spaghetti Squash with Turkey Zucchini Marinara

  1. You need 1 of spaghetti squash.
  2. You need 4 of zucchini green.
  3. Prepare 1   26 oz of tomato sauce cans.
  4. It's 1 can of tomatoes diced.
  5. It's 1 lb of ground turkey.
  6. Prepare 1 of red onion.
  7. Prepare 2 tbsps of olive oil.
  8. You need to taste of spices ,.

Roasted Spaghetti Squash with Turkey Zucchini Marinara step by step

  1. Pre-heat oven to 400.
  2. Halve spaghetti squash, brush with olive oil, a generous pinch of salt and pepper, and place on lined baking sheet.
  3. Roast for 50-60 minutes until fork easily pierces flesh.
  4. Meanwhile, brown turkey in a hot pan with 1 tbsp olive oil..
  5. Reserve cooked turkey and saute red onion. When soft, add zucchini and cook for 7-10 minutes.
  6. Add back in turkey, can of tomato sauce, diced tomatoes, and spices (chili flakes, oregano, thyme). Bring to a boil, and simmer for 20-30 minutes while Squash finishes roasting.
  7. When squash is finished, shred with fork, top with sauce, and enjoy!.

Top the spaghetti squash with the meatballs and sauce. For turkey meatballs, while marinara is simmering, combine ground turkey, egg, spinach, onion, basil, garlic powder, salt and black pepper in a large mixing bowl (clean hands work best for this). Connect to Yummly to review this recipe. A cold-weather variety, spaghetti squash is known for its unique flesh. Once cooked, it can be pulled apart into delicately sweet, spaghetti-like strands.

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