Chicken and Chorizo Bake Heat the oil in a large deep skillet over medium-high heat. This chorizo recipe comes with as a delicious baked chicken recipe that has all your favorite tex-mex flavors in one big casserole. Chicken breasts bake in the oven in a sauce of pork chorizo, cream cheese and green chilis.

Ingredients of Chicken and Chorizo Bake

  1. You need 2 of Chicken Breasts.
  2. Prepare 65 g of Diced Chorizo.
  3. You need 200 g of Canned Spinach.
  4. You need 125 g of Courgette Spaghetti.
  5. You need 150 g of Butternut Squash.
  6. You need 150 g of Sweet Potato.
  7. Prepare 200 ml of Chicken Stock.
  8. You need 1 tsp of Garlic Puree.
  9. You need of Olive Oil.
  10. You need of Salt.
  11. Prepare of Black Pepper.
  12. Prepare of Paprika.

Chicken and Chorizo Bake instructions

  1. Preheat oven to 200C. Cut chicken, butternut squash and sweet potato into large chunks. Place in casserole dish and drizzle with oil..
  2. Prepare chicken stock and mix in garlic Puree, and salt and pepper to taste. Pour mixture over the chicken..
  3. Place in the oven and cook for 25mins..
  4. Stir, then add chorizo, courgette spaghetti, spinach and paprika, and cook for a further 10mins..
  5. Serve and Enjoy!.

Add onion, chorizo, capsicum and garlic to same hot pan. Season all over with black pepper. Mix the paprika and oregano together and set aside. Take the roasting tin out of the oven, scatter the chorizo over the veg and turn everything a couple of times. Arrange chicken, chorizo, potato and onion in pan.

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